Polishing the menu…
Polishing the menu…
SAN SEBASTIÁN'S HIDDEN GEM FOR COCKTAILS
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Gilda Pintxo
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper skewered together for a burst of salty and spicy flavor.
$3
Txuleta Pintxo
Tender slices of grilled Basque steak served atop a crusty bread, often accompanied by a sprinkle of sea salt.
$5
Bacalao a la Plancha
Flaky grilled codfish, lightly seasoned and often drizzled with olive oil and garlic, showcasing the freshness of the seafood.
$6
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$4