Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, AUTHENTIC THAI FLAVORS
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Pla Krapong Neung Manao
Steamed whole sea bass, infused with a vibrant broth of lime, chili, and garlic, offering a perfect balance of sour and spicy.
$35
Gaeng Phet Ped Yang
A rich and aromatic red curry with succulent roasted duck, lychee, pineapple, and cherry tomatoes, simmered in coconut milk.
$30
Goong Sarong
Crispy fried prawns wrapped in delicate vermicelli noodles, served with a sweet and tangy plum sauce for dipping.
$22
Massaman Gai
A mild and fragrant Massaman curry with tender chicken, potatoes, peanuts, and onions, slow-cooked in a creamy coconut sauce.
$28