Tritón El Velero

Pescado Entero Frito

A whole, locally caught fish, seasoned and deep-fried to crispy perfection, served with plantains and a fresh salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce, accompanied by fluffy white rice and a side of steamed vegetables.

$22

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and aromatic herbs.

$15

Langosta a la Plancha

Grilled lobster tail, lightly seasoned and cooked to tender perfection, served with a squeeze of lime and a side of gallo pinto.

$28