Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT LA UVA'S BEST
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Ceviche Tropical Point
Fresh local white fish marinated in lime juice with red onion, cilantro, mango, and a hint of aji dulce.
$18
Grilled Caribbean Lobster
A whole grilled lobster, caught daily, served with garlic butter, plantain mash, and a vibrant mango salsa.
$45
Arepas Rellenas de Mariscos
Crispy cornmeal patties filled with a creamy medley of shrimp, calamari, and octopus in a rich coconut sauce.
$22
Pargo Frito Entero
A whole fried red snapper, seasoned with local spices, served with crispy tostones and a fresh garden salad.
$30