Tropicana Restaurant

Adriatic Grilled Seabass

A whole fresh seabass, expertly grilled with olive oil, garlic, and local herbs, served with a side of blitva (Swiss chard and potatoes).

$32

Black Risotto (Crni Rižot)

A rich and savory risotto made with cuttlefish ink, tender pieces of cuttlefish, and a hint of garlic and white wine.

$24

Montenegrin Platter (Njeguški Pršut & Sir)

A generous selection of traditional Njeguši smoked ham and local Montenegrin cheeses, perfect for sharing as an appetizer.

$28

Seafood Buzara

A classic Montenegrin stew featuring a medley of fresh mussels, clams, and shrimp cooked in a flavorful white wine, garlic, and tomato sauce.

$30