Troqué Restaurante – Cocina española en La Caleta, Costa Adeje

Paella de Mariscos

A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, slow-cooked to perfection with saffron.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender Galician-style octopus, boiled and thinly sliced, seasoned with paprika, sea salt, and a drizzle of olive oil.

$22

Churros con Chocolate

Crispy fried dough pastries dusted with sugar, perfect for dipping into rich, warm Spanish chocolate sauce.

$9