Polishing the menu…
Polishing the menu…
POLILLO'S FLAVOR OASIS: GRILL, RELAX, REPEAT!
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Grilled Pompano
A whole pompano fish, marinated in a special blend of calamansi, soy sauce, and local spices, then perfectly grilled to tender perfection.
$12
Kinilaw na Tanigue
Fresh slices of Spanish mackerel 'cooked' in vinegar, ginger, onions, and chili, offering a zesty and refreshing appetizer.
$9
Pork Sisig
A sizzling plate of chopped pork jowl and ears, seasoned with calamansi, chili, and onion, often topped with a raw egg.
$10
Adobong Pusit
Tender squid stewed in a savory and tangy sauce of soy sauce, vinegar, garlic, and its own ink, served with steamed rice.
$11