Polishing the menu…
Polishing the menu…
FISCARDO'S CULINARY GEM: AUTHENTIC GREEK FLAVORS
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Kefalonian Meat Pie
A traditional island specialty featuring tender slow-cooked lamb and rice, encased in a flaky, golden-brown pastry.
$18
Grilled Fresh Catch of the Day
Expertly grilled whole fish, caught daily from the Ionian Sea, served simply with olive oil, lemon, and local herbs.
$28
Moussaka
A classic Greek comfort dish with layers of seasoned minced beef, eggplant, and potato, topped with a rich béchamel sauce.
$16
Shrimp Saganaki
Succulent shrimp sautéed in a rich tomato sauce with a hint of ouzo, finished with crumbled feta cheese.
$22