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Polishing the menu…
TURTLE-Y AWESOME VIBES, UNFORGETTABLE COCKTAILS!
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Lobster Tail with Garlic Butter
A succulent, grilled Caribbean lobster tail brushed with rich garlic butter, served with a side of island rice and fresh vegetables.
$32
Coconut Shrimp Curry
Plump, pan-seared shrimp simmered in a creamy, aromatic coconut curry sauce with local spices, accompanied by fluffy jasmine rice.
$24
Grilled Fish Tacos
Freshly caught grilled fish, flaked into warm tortillas with crisp cabbage slaw, tangy pico de gallo, and a zesty lime crema.
$18
Nicaraguan Rum Punch
A vibrant and potent concoction of local aged rum, tropical fruit juices, and a hint of nutmeg, served over ice.
$12