Turning Paige Wine and Bistro

Paige's Pan-Seared Scallops

Succulent sea scallops seared to perfection, served atop a creamy saffron risotto with asparagus tips and a lemon-butter drizzle.

$38

Everett Duck Confit

Crispy-skinned duck leg confit, accompanied by a cherry gastrique, roasted root vegetables, and a parsnip purée.

$34

Washington Wild Mushroom Risotto

A rich and earthy risotto featuring a medley of foraged Washington wild mushrooms, Parmesan cheese, and fresh herbs.

$26

Bistro Steak Frites

Grilled prime flat iron steak, served with crispy truffle fries, a vibrant arugula salad, and a classic peppercorn sauce.

$36