Polishing the menu…
Polishing the menu…
CAPTIVA'S ICONIC WATERFRONT DINING EXPERIENCE
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Captiva Grouper
Pan-seared local grouper served with lemon-butter sauce, asparagus, and roasted red bliss potatoes.
$38
Shrimp & Grits
Sautéed Gulf shrimp with smoky bacon, bell peppers, and onions over creamy stone-ground grits.
$29
Key Lime Pie
A classic Florida dessert with a tart and creamy filling in a graham cracker crust, topped with whipped cream.
$10
Tween Waters Seafood Boil
A generous platter of steamed crab legs, shrimp, mussels, corn on the cob, and new potatoes, seasoned with Old Bay.
$45