Polishing the menu…
Polishing the menu…
TWIN TOWER: MONASTIR'S SEASIDE CULINARY BEACON
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Couscous aux Fruits de Mer
A generous portion of steamed semolina served with a rich, aromatic broth and a medley of fresh local seafood including shrimp, calamari, and fish.
$22
Tajine Tunisien
A savory baked egg dish similar to a frittata, packed with tender chicken, potatoes, cheese, and a blend of Tunisian spices.
Poisson Complet Grillé
A whole grilled fish of the day, often sea bream or sea bass, seasoned simply to highlight its freshness and served with roasted vegetables.
$28
Salade Méchouia
A vibrant starter of finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil, tuna, and a hard-boiled egg.
$10