Polishing the menu…
Polishing the menu…
RAÏS HAMIDOU'S SEAFOOD GEM
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Grilled Mediterranean Sea Bream
A whole sea bream, expertly grilled and seasoned with local herbs, served with a side of lemon and fresh vegetables.
$25
Calamari Fritti
Lightly battered and golden-fried calamari rings, served with a zesty garlic aioli and a wedge of fresh lemon.
$18
Couscous aux Fruits de Mer
Traditional Algerian couscous generously topped with a rich medley of shrimp, mussels, and fish in a flavorful tomato broth.
$22
Crevettes à la Plancha
Succulent local shrimp grilled à la plancha with garlic, parsley, and a hint of chili, perfect for sharing.
$28