Tŷ Coch Inn

Featured dishes

Welsh Rarebit

A classic Welsh dish featuring a rich, savory cheese sauce made with local cheddar, mustard, and ale, served bubbling hot on toasted artisan bread.

$12

Freshly Battered Cod & Chips

Crispy, golden-battered cod fillet, sustainably sourced from local waters, served with thick-cut chips and a side of mushy peas.

$19

Llyn Peninsula Mussels

Steamed local mussels in a fragrant white wine, garlic, and herb broth, served with crusty bread for dipping.

$17

Homemade Steak & Ale Pie

Tender chunks of slow-cooked Welsh beef in a rich ale gravy, encased in a flaky pastry crust and served with seasonal vegetables.