Polishing the menu…
Polishing the menu…
TZOGIAS TAVERN: WHERE GREEK FLAVORS MEET THE IONIAN SEA
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Kefalonian Meat Pie
A rich, savory pie filled with tender slow-cooked meats, rice, and aromatic herbs, all encased in a flaky, golden pastry crust.
$16
Grilled Octopus
Tender octopus marinated in olive oil and oregano, expertly grilled to perfection, served with a squeeze of fresh lemon.
$22
Moussaka
Layers of seasoned ground beef, sliced eggplant, and creamy béchamel sauce baked until golden brown and bubbling.
$18
Fresh Catch of the Day
Locally sourced fish, caught fresh daily, simply grilled or pan-fried with herbs and olive oil, served with seasonal vegetables.
$28