U Paesolu

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked to perfection with red wine, herbs, and root vegetables, embodying traditional Corsican flavors.

$28

Fiadone

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, offering a light and tangy dessert.

$10

Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and prisuttu, perfect for sharing.

$24

Pâtes au Brocciu et Menthe

Fresh pasta tossed with creamy brocciu cheese, fragrant mint, and a drizzle of local olive oil, a simple yet exquisite vegetarian option.

$22