Polishing the menu…
Polishing the menu…
SAVOR CORSICAN FLAVORS BY THE SEA
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Loup de Mer Grillé
A whole grilled sea bass, expertly seasoned and served with a drizzle of local olive oil and fresh herbs.
$32
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a delicate tomato and garlic sauce, capturing the essence of the Mediterranean.
$28
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and refreshing.
$10
Charcuterie Corse
A generous platter featuring a selection of artisanal Corsican cured meats, perfect for sharing as an appetizer.
$24