U San Petru Bar-Restaurant

Featured dishes

Loup de Mer Grillé

A whole grilled sea bass, caught fresh daily, served simply with local herbs and a drizzle of Corsican olive oil.

$32

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal cured meats from the Corsican mountains, accompanied by local cheeses and fig jam.

$24

Cocktail 'Maquis Mojito'

A refreshing twist on the classic mojito, infused with wild Corsican mint and a hint of local citrus.

$14

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a light, airy texture.