U Spuntinu Novu

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, offering a light and tangy dessert.

$12

Civet de Sanglier

A hearty wild boar stew slow-cooked with red wine, vegetables, and aromatic herbs, showcasing the robust flavors of the Corsican maquis.

$28

Loup de Mer Grillé

Freshly grilled sea bass, simply prepared with olive oil and herbs, served with seasonal vegetables to highlight its natural delicate flavor.

$32

Charcuterie Corse

A generous platter featuring a selection of authentic Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.

$24