Polishing the menu…
Polishing the menu…
A CULINARY GEM AMIDST CORSICAN BEAUTY
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Loup de Mer Grillé
A perfectly grilled whole sea bass, seasoned with local herbs and served with a medley of fresh, seasonal vegetables.
$32
Filet de Boeuf Corse
Tender Corsican beef fillet, pan-seared to perfection and accompanied by a rich red wine reduction and dauphinoise potatoes.
$38
Pâtes aux Langoustines
Freshly made pasta tossed with succulent local langoustines, garlic, cherry tomatoes, and a hint of chili for a delightful seafood experience.
$35
Fiadone Traditionnel
A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture, perfect for a sweet finish.
$12