Polishing the menu…
Polishing the menu…
CORNWALL'S COASTAL GEM: ELEGANCE MEETS OCEAN
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Cornish Crab Linguine
Freshly caught Cornish crab meat tossed with al dente linguine, cherry tomatoes, chili, and a hint of lemon.
$32
Pan-Seared Scallops
Perfectly seared local scallops served with cauliflower puree, crispy pancetta, and a vibrant samphire salad.
$38
Newquay Lobster Thermidor
Half a fresh Newquay lobster baked in a rich, creamy sauce with Gruyère cheese and a touch of brandy.
$55
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of foraged wild mushrooms, Parmesan, and a drizzle of truffle oil.
$28