Polishing the menu…
Polishing the menu…
STRALSUNN'S BEST KEPT CULINARY SECRET
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Stralsunder Fischplatte
A generous platter featuring a selection of fresh, pan-fried Baltic Sea fish, served with dill potatoes and a creamy mustard sauce.
$28
Mecklenburger Rippenbraten
Slow-roasted pork ribs marinated in local herbs, accompanied by braised red cabbage and hearty potato dumplings.
$24
Königsberger Klopse
Classic German meatballs in a creamy caper sauce, traditionally served with boiled potatoes and a side of beetroot.
$19
Apfelstrudel mit Vanilleeis
Warm, flaky apple strudel filled with spiced apples and raisins, perfectly paired with a scoop of rich vanilla ice cream.
$10