Polishing the menu…
Polishing the menu…
UMAMI: A CULINARY GEM IN WAH FU
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Pan-Seared Hokkaido Scallops
Perfectly seared Hokkaido scallops served with a delicate yuzu-butter sauce and a sprinkle of tobiko.
$32
Black Cod with Miso Glaze
Flaky black cod marinated in a sweet miso glaze, then expertly broiled to tender perfection.
$45
Umami Signature Sushi Platter
A curated selection of the freshest sashimi and nigiri, highlighting seasonal catches from local waters.
$58
Wagyu Beef Tataki
Thinly sliced, seared Wagyu beef served with a ponzu dressing and crispy garlic chips.
$48