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Polishing the menu…
SAVOR FIJIAN FLAVORS, LABASA'S BEST BITES
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Ika Vakalolo
Fresh local fish simmered in a rich, creamy coconut milk sauce with onions and chilies, served with root crops.
$18
Kokoda
A refreshing Fijian ceviche featuring diced fresh fish marinated in lime juice, mixed with coconut cream, tomatoes, and cucumber.
$15
Rourou
Taro leaves cooked down in coconut milk, often with corned beef or fish, a staple comfort food.
$12
Palusami
Taro leaves baked with coconut cream and seasoned meat, a traditional and hearty Fijian dish.
$16