Polishing the menu…
Polishing the menu…
AYIA NAPA'S PREMIER JAPANESE COCKTAIL EXPERIENCE
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Dragon Roll
A vibrant roll featuring tempura shrimp, avocado, and cucumber, topped with thinly sliced avocado and a drizzle of spicy mayo.
$22
Tuna Tataki
Seared tuna slices with a rare center, served with ponzu sauce, garlic chips, and a sprinkle of spring onions.
$28
Black Cod with Miso
Succulent black cod marinated in sweet miso paste and perfectly grilled, offering a rich, buttery flavor.
$38
Assorted Sashimi Platter
A chef's selection of the freshest raw fish, including tuna, salmon, and yellowtail, expertly sliced and presented.
$45