UMUT BAR

Aegean Breeze Cocktail

A refreshing blend of local raki, fresh mint, lime, and a hint of cucumber, evoking the cool Aegean.

$12

Black Sea Mezze Platter

A curated selection of regional cheeses, olives, sun-dried tomatoes, and house-made dips, perfect for sharing.

$18

Fatsa Sunset Spritz

Prosecco infused with local orange liqueur, a splash of pomegranate, and a garnish of fresh berries, capturing the evening glow.

$13

Grilled Halloumi Skewers

Cubes of salty halloumi cheese grilled to perfection with cherry tomatoes and bell peppers, drizzled with olive oil.

$15