Polishing the menu…
Polishing the menu…
BEIRUT'S WHIMSICAL BISTRO: A CULINARY ESCAPE
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Duck Confit with Fig & Arak Glaze
Crispy-skinned duck leg slow-cooked to perfection, served with a sweet and aromatic fig and arak reduction.
$28
Samke Harra Tartine
A sophisticated take on the Lebanese classic, featuring spiced baked fish on toasted sourdough with tahini and walnuts.
$22
Halloumi & Watermelon Salad with Mint Vinaigrette
A refreshing salad combining grilled halloumi cheese, fresh watermelon, and a zesty mint and sumac vinaigrette.
$18
Rosewater Crème Brûlée
A delicate French custard infused with fragrant Lebanese rosewater, topped with a perfectly caramelized sugar crust.
$12