Polishing the menu…
Polishing the menu…
YAN CHAU TONG'S HIDDEN CULINARY GEM
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Steamed Fresh Catch with Ginger & Scallions
A whole, locally sourced fish, expertly steamed to perfection with fragrant ginger and fresh green onions.
$35
Salt and Pepper Prawns
Crispy fried prawns tossed with a savory blend of salt, pepper, garlic, and chili for a delightful crunch.
$28
Hakka Style Braised Pork Belly
Tender pork belly slow-cooked in a rich, aromatic sauce with preserved vegetables, offering a melt-in-your-mouth experience.
$22
Stir-fried Clams with Black Bean Sauce
Fresh clams quickly stir-fried with fermented black beans, garlic, and chilies, delivering a burst of umami flavor.
$25