Polishing the menu…
Polishing the menu…
FRENCH FLAVOR, ANCIENT CITY CHARM
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Croissant aux Amandes
A buttery, flaky croissant filled with sweet almond cream and topped with toasted almonds and a dusting of powdered sugar.
$5
Quiche Lorraine
A classic savory tart featuring a rich custard filling with smoked bacon and Gruyère cheese baked in a delicate pastry crust.
$9
Pain au Chocolat
A traditional French pastry made with layers of buttery dough wrapped around two pieces of dark chocolate.
$4
Jambon-Beurre Baguette
A simple yet perfect sandwich with thinly sliced ham and creamy French butter on a fresh, crusty baguette.
$12