Polishing the menu…
Polishing the menu…
UNICO: WHERE ADRIATIC CHARM MEETS CRAFT COCKTAILS
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili, embodying the taste of the Adriatic.
$28
Fritto Misto dell'Adriatico
A delightful assortment of lightly fried, fresh seafood including calamari, shrimp, and small fish, served with a lemon wedge.
$32
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid in a savory tomato broth.
$30
Polpo alla Griglia con Patate
Tender grilled octopus served alongside roasted new potatoes, cherry tomatoes, and a drizzle of local olive oil.
$35