Polishing the menu…
Polishing the menu…
LUCAYA'S ELEVATED ESCAPE: DINING WITH A VIEW
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Bahamian Lobster Tail
A succulent, grilled Bahamian lobster tail served with drawn butter and a choice of island-inspired sides.
$58
Conch Fritters with Spicy Aioli
Crispy, golden-fried fritters packed with tender conch and served with a zesty, house-made spicy aioli.
$16
Grouper Oscar
Pan-seared local grouper topped with crab meat, asparagus, and a rich béarnaise sauce.
$42
Grilled Snapper with Mango Salsa
Freshly caught whole grilled snapper, light and flaky, complemented by a vibrant tropical mango salsa.
$38