Polishing the menu…
Polishing the menu…
MARBELLA'S PULSE: COCKTAILS, CUISINE, CULTURE!
Gambas al Pil-Pil
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Iberian Pork Cheek
Slow-cooked Iberian pork cheek, incredibly tender, served with a rich red wine reduction and creamy potato purée.
$26
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Tuna Tartare with Avocado
Fresh, finely diced local tuna mixed with ripe avocado, soy-ginger dressing, and a sprinkle of sesame seeds.
$22
Patatas Bravas 'Urban Style'
Crispy fried potato cubes drizzled with a spicy bravas sauce and a dollop of creamy aioli.
$12
Ed. Los Arqueros Beach 6, Avenida del Mediterráneo, San Pedro Alcántara, Marbella, Spain
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