Urban Bistro-Bar

Gambas al Pil-Pil

Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.

$18

Iberian Pork Cheek

Slow-cooked Iberian pork cheek, incredibly tender, served with a rich red wine reduction and creamy potato purée.

$26

Tuna Tartare with Avocado

Fresh, finely diced local tuna mixed with ripe avocado, soy-ginger dressing, and a sprinkle of sesame seeds.

$22

Patatas Bravas 'Urban Style'

Crispy fried potato cubes drizzled with a spicy bravas sauce and a dollop of creamy aioli.

$12