Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH ANCIENT MESOPOTAMIA
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Masgouf
A traditional Mesopotamian grilled carp, slow-cooked over an open flame and seasoned with a blend of regional spices.
$30
Dolma
Tender vine leaves, onions, and bell peppers stuffed with a savory mixture of seasoned rice and minced lamb.
$18
Quzi
Slow-roasted lamb shanks served atop fragrant basmati rice, garnished with nuts and raisins.
$25
Kubba Mosul
Large, thin discs of bulgur wheat dough filled with spiced ground meat, onions, and herbs, then fried to perfection.
$15