Utes

Sakhalin Crab Gratin

Succulent Sakhalin crab meat baked in a rich, creamy sauce with local herbs and a golden cheese crust.

$45

Smoked Keta Salmon Platter

Delicately smoked Keta salmon, served with blinis, sour cream, and a garnish of fresh dill and capers.

$32

Far Eastern Scallop Skewers

Pan-seared Far Eastern scallops marinated in garlic butter, skewered with bell peppers and cherry tomatoes.

$38

Utes Seafood Bouillabaisse

A hearty traditional seafood stew featuring a rich tomato-saffron broth brimming with local fish, mussels, and shrimp.

$40