Polishing the menu…
Polishing the menu…
DUTCH COASTAL CHARM, CULINARY DELIGHTS AWAIT
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Hollandse Nieuwe Haring
Delicate new herring served traditionally with chopped onions and pickles, a true Dutch seasonal delicacy.
$14
Zeeuwse Mosselen
Fresh mussels from Zeeland steamed in white wine, leek, and celery, served with crispy fries and various dipping sauces.
$28
Kabeljauw met Boterjus
Pan-fried cod fillet with a rich butter sauce, accompanied by seasonal vegetables and roasted potatoes.
$26
Stamppot met Rookworst
A hearty traditional Dutch dish of mashed potatoes mixed with vegetables like kale or sauerkraut, topped with a smoked sausage.
$22