Polishing the menu…
Polishing the menu…
PERNERA'S GEM: SUNSET, SEAFOOD, AND CYPRUS CHARM
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Fresh Grilled Sea Bream
A whole sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon, and a side of seasonal vegetables.
$28
Traditional Cypriot Meze
A generous selection of small dishes including dips, olives, halloumi, souvlaki, and various local specialties, perfect for sharing.
$35
Prawn Saganaki
Succulent prawns pan-fried with a rich tomato sauce, a hint of ouzo, and crumbled feta cheese, served with crusty bread.
$22
Moussaka
A classic baked dish featuring layers of seasoned minced meat, sliced potatoes, eggplant, and a creamy béchamel sauce.
$19