Varadero Beach Bar

Gambas al Pil-Pil

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Atún Rojo a la Plancha

Perfectly grilled local red tuna steak, lightly seasoned to highlight its natural rich flavor, often served with a side of fresh vegetables.

$26

Paella Marinera

A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and calamari, cooked in a flavorful broth.

$22

Mojito Varadero

Our signature mojito, a refreshing blend of premium rum, fresh mint, lime, and a special touch of local fruit.

$12