Polishing the menu…
Polishing the menu…

The vibrant heartbeat of Ocumare's coastal flavors
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Pargo Frito Tradicional
Whole crispy red snapper served with golden tostones, fresh salad, and a squeeze of local lime.
$18
Arroz a la Marinera
A rich, saffron-infused seafood rice loaded with shrimp, calamari, and mussels from the Venezuelan coast.
$22
Ceviche Costeño
Fresh white fish marinated in citrus juices with red onion, cilantro, and a hint of local chili.
$14
Tostones con Camarones
Twice-fried plantain discs topped with garlic-sauteed shrimp and a creamy house-made sauce.
$12