Polishing the menu…
Polishing the menu…
VARKÓ: WHERE IONIAN DREAMS MEET SUNSET COCKTAILS
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop creamy fava bean purée with capers and red onion.
$28
Lefkadian Seafood Orzo
A rich orzo pasta dish brimming with fresh prawns, mussels, and calamari, simmered in a light tomato and ouzo sauce.
$26
Varkó Signature Cocktail 'Ionion Breeze'
A refreshing blend of local masticha liqueur, fresh lime juice, cucumber, and a hint of mint, topped with sparkling water.
$16
Pistachio Crusted Lamb Chops
Succulent lamb chops coated in a crunchy pistachio crust, served with roasted seasonal vegetables and a rosemary jus.
$34