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Polishing the menu…
SIP FIJI, SAVOR WAILOALOA'S BEST
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Kokoda Ceviche
Fresh local snapper marinated in coconut cream, lime, chili, and onions, served with crispy taro chips.
$18
Fijian Lovo Platter
A generous sharing platter featuring slow-cooked meats and root crops prepared in a traditional underground oven.
$35
Wailoaloa Sunset Cocktail
A signature drink blending local rum, passionfruit, pineapple juice, and a hint of ginger beer.
$14
Grilled Mahi-Mahi
Freshly caught mahi-mahi fillet grilled to perfection, served with seasonal greens and a lemon-butter sauce.
$28