Vegan-Vegetarian Restaurant Hermitage

Daily Vegan Buffet

A vibrant selection of hot and cold dishes, including curries, salads, stews, and freshly baked bread, all prepared with seasonal organic vegetables and plant-based proteins.

$25

Organic Lentil Soup

A hearty and comforting soup made with organic red lentils, aromatic vegetables, and a blend of mild spices, served with a side of crusty sourdough bread.

$12

Swedish Plant-Based Meatballs

A vegan take on a classic Swedish dish, these savory plant-based meatballs are served with creamy mashed potatoes, lingonberry jam, and a rich brown gravy.

$22

Raw Chocolate Avocado Mousse

A decadent and guilt-free dessert featuring a smooth, rich mousse made from ripe avocados, raw cacao, and natural sweeteners, topped with fresh berries.

$9