Polishing the menu…
Polishing the menu…
VELIBAR: WHERE AEGEAN DREAMS MEET CRAFT COCKTAILS
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Aegean Mezze Platter
A delightful assortment of local cheeses, olives, sun-dried tomatoes, and freshly baked pita bread, perfect for sharing.
$22
Grilled Halloumi Skewers
Cypriot halloumi cheese grilled to perfection with cherry tomatoes and bell peppers, drizzled with a balsamic glaze.
$18
Spicy Shrimp Saganaki
Succulent shrimp sautéed in a rich tomato sauce with a hint of chili and crumbled feta cheese, served with crusty bread.
$26
Bodrum Fig & Walnut Tart
A decadent dessert featuring local figs baked into a flaky pastry crust with crunchy walnuts and a honey drizzle.
$14