Venezia iCe

Moroccan Harira Soup

A traditional Moroccan soup, rich with tomatoes, lentils, chickpeas, and a blend of aromatic spices.

$7

Seafood Tagine

Fresh local seafood simmered in a traditional clay pot with vegetables, olives, and preserved lemon.

$18

Venezia Special Ice Cream Sundae

A decadent creation featuring multiple scoops of house-made ice cream, topped with fresh fruit, nuts, and whipped cream.

$10

Pastilla aux Fruits de Mer

A savory-sweet Moroccan pie filled with a delicate mix of seafood, vermicelli, and spices, encased in crispy warqa pastry.

$15