Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE VENICE VIBE
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Artisanal Cheese Board
A rotating selection of three gourmet cheeses, served with fig jam, candied nuts, and crusty baguette.
$22
Prosciutto-Wrapped Dates
Sweet Medjool dates stuffed with creamy goat cheese, wrapped in savory prosciutto and baked to perfection.
$14
Truffle Fries
Crispy golden fries tossed with fragrant truffle oil, grated Parmesan cheese, and fresh parsley.
$12
Spicy Ahi Tuna Tartare
Fresh sushi-grade ahi tuna diced and mixed with avocado, sriracha aioli, and served with crispy wonton chips.
$19