Ventana Árbol de vida

Pescado Entero a la Tica

A whole-fried snapper, caught fresh daily, served with a vibrant salsa criolla, patacones, and a side of gallo pinto.

$32

Pulpo a la Parrilla con Chimichurri

Tender grilled octopus marinated in a zesty chimichurri sauce, accompanied by roasted plantains and a refreshing avocado salad.

$28

Lomo de Res con Salsa de Café

Pan-seared beef tenderloin drizzled with a rich, aromatic coffee reduction, served alongside creamy yucca mash and seasonal grilled vegetables.

$35

Ensalada Tropical con Camarones

A refreshing salad featuring grilled jumbo shrimp, mixed greens, mango, papaya, and toasted cashews, all tossed in a light passion fruit vinaigrette.

$26