Polishing the menu…
Polishing the menu…
VERIGE 65: WHERE BOKA BAY GLOWS GOLDEN
Adriatic Mezze Platter
A delightful assortment of local cheeses, cured meats, olives, and sun-dried tomatoes, perfect for sharing.
$28
Grilled Octopus Salad
Tender grilled octopus served with fresh rocket, cherry tomatoes, capers, and a lemon-herb vinaigrette.
$24
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Prosciutto & Fig Bruschetta
Crispy toasted bread topped with thinly sliced Montenegrin prosciutto, fresh figs, and a drizzle of balsamic glaze.
$16
Seafood Risotto Bites
Creamy risotto infused with local seafood, lightly fried into crispy bites and served with a zesty aioli.
$20
