Vichum Club

Featured dishes

Conch Fritter Basket

Crispy golden fritters packed with tender conch, bell peppers, and island spices, served with a zesty dipping sauce.

$22

Spicy Tuna Tartare

Fresh, sushi-grade tuna diced and tossed with avocado, sriracha aioli, and sesame seeds, presented on crisp wonton crackers.

$28

Grilled Lobster Tail Skewers

Succulent local lobster marinated in garlic butter and grilled to perfection, served with a side of mango salsa.

$45

Bahamian Fish Tacos

Flaky pan-seared local catch, shredded cabbage, pico de gallo, and a creamy lime sauce, all nestled in warm tortillas.