Victoria's Kitchen Cafe

Victoria's Signature Quiche

A flaky, buttery crust filled with a rotating selection of fresh vegetables, savory cheeses, and farm-fresh eggs.

$14

Hampton Crab Cake Benedict

Two perfectly poached eggs atop golden-brown crab cakes and toasted English muffins, drizzled with zesty hollandaise.

$19

Classic BLT with Avocado

Crispy bacon, ripe tomatoes, fresh lettuce, and creamy avocado served on toasted sourdough bread with a side of house-made chips.

$15

Homemade Blueberry Pancakes

Fluffy buttermilk pancakes studded with juicy blueberries, served with real maple syrup and a dollop of whipped cream.

$13