Polishing the menu…
Polishing the menu…
VIEJO PERALTA: LA BARRA'S COCKTAIL SANCTUARY
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Gambas al Ajillo
Sautéed shrimp in garlic-infused olive oil with a hint of chili, served with crusty bread.
$22
Provoleta con Miel y Nueces
Grilled provolone cheese drizzled with honey and sprinkled with toasted walnuts, a Uruguayan classic.
$18
Tostadas de Atún
Crispy corn tostadas topped with fresh, marinated tuna, avocado, and a touch of spicy mayo.
$24
Tabla de Quesos y Fiambres
A selection of local and imported cheeses and cured meats, accompanied by olives and artisanal bread.
$30