Village Green Restaurant

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$18

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish with onions, tomatoes, and Scotch bonnet pepper, typically served for breakfast or brunch.

$15

Escovitch Fish

Whole fried snapper marinated in a spicy vinegar-based sauce with julienned carrots, onions, and pimento, offering a tangy and flavorful experience.

$22

Oxtail Stew

Succulent oxtail braised until fall-off-the-bone tender in a savory gravy with butter beans and root vegetables, a comforting and hearty classic.

$20